Every commercial kitchen that handles cooking produces FOG — fats, oils, and grease — and that material has to be captured before it enters the municipal sewer system. A properly functioning grease trap does exactly that. When the trap is not maintained, it overflows, backs up into the kitchen, creates serious odor problems, and puts you at risk of health code violations, municipal fines, and forced closure.
Jet Force provides scheduled grease trap cleaning for restaurants, cafeterias, institutional kitchens, food processing facilities, and any commercial kitchen in the Denver metro area. We pump, clean, inspect, and document every service — giving you the paper trail required for regulatory compliance and the peace of mind that comes from a properly functioning system.
How Grease Trap Cleaning Works
Our technician arrives at the scheduled time, removes the trap covers, and pumps out the full contents — including the floating FOG layer, the wastewater zone, and the settled solids at the bottom. The interior baffles, walls, and components are then scrubbed and cleaned to restore the trap to its full operational capacity.
After cleaning, we inspect the trap components for wear or damage and document the service in our compliance log. You receive a service record noting the date, technician, volume removed, and trap condition — documentation that is required by many local health departments and municipal FOG compliance programs. All waste is transported and disposed of properly per Colorado regulations.
Signs You Need This Service
- Slow floor drains or sink drains in the kitchen area
- Sewage or grease odors coming from drains or the trap itself
- Grease or solids visible backing up into sinks or floor drains
- Trap is approaching or has exceeded 25% capacity
- More than 90 days have passed since the last service
- A health department inspection or FOG compliance audit is upcoming
Why Choose Jet Force
Unlike some service providers who rush through grease trap jobs, Jet Force assesses your kitchen output and recommends an appropriate service frequency based on your actual volume — not what generates the most service calls. If we find a damaged baffle or a trap that is undersized for your current operation, we will flag it and explain your options honestly.
We work with single-location restaurants, multi-unit hospitality groups, and facilities managers who need reliable documentation and consistent service. No down payment is required, and we offer flexible scheduling including early morning and off-hours service to minimize disruption to kitchen operations.